To download our vegetarian menu, click here.
served monday - saturday noon until 8.30pm
Soup of the day
Sundried tomato & roasted pepper Risotto
Avocado & Poached Egg
served on wholemeal bruschetta with sliced tomato
Served with a warm winter salad. A sweet dressing
a burger of spinach, cheddar & parmesan on an open bun with sliced tomato and a green tomato chutney; served with sweet potato chips
Mushroom and Cashew Nuts
toasted cashews and sautéed mushrooms served in a creamy peppercorn sauce with a hint of brandy and plain rice
Butternut Squash & Spinach Lasagne served with mixed salad and garlic bread
Feta Cheese, Poached Pear & Avocado Salad with walnuts
a larger portion of sundried tomato & roasted pepper
We cannot guarantee the absence of nut or other allergens. Please advise a member of staff if you have any particular dietary requirements.